![]() (c) Lobster Whole lobster tail and shrimp tempura 24.95 King of King Various fishes on top of fried lobster w/ tobiko 29.95 Ichiban Spicy tuna on top of shrimp tempura 1 4.50 Vol cano Avocado on top of luna, yellow tail, crunch and baked yummy 15.95 Love Hamachi (yellow tail) Yellow tail, avocado on top of yellow tail 14.95 (Favorite!) Love Sake (salmon) Salmon, avocado on top of salmon 13.50 Love Maguro (tuna) Tuna, avocado on top of spicy tuna 14.50 (c) (Favorite!) Super Spider Soft shell crab, spicy tuna 17.50 Play Boy Tuna and crunch on top of shrimp tempura 14.95 (#1 Seller !)Armitage Fresh tuna mixed w/ top secret sauce on top of yummy and cucumber 17.50 Special Roll s (when it says "Yummy", please refer to regular roll #15 "Cali" means California roll most rolls have Chef Andy's homemade special sauces on the top so please ask if you don't like sauce or have allergy) Tai red snapper 2.00 (c) Kani crab stick 1.50 Lobster 3.50 (c) King crab 4.00 Ika squid 2.00 (c) Tamago egg omelet 1.75 Masago smelt roe 2.00 (c) Unagi eel 2.95 Wasabi Tobiko 3.00 Saba Mackerel 2.50 Maguro tuna 2.95 Super White Tuna 2.50 Tako octopus 2.00 Scallop 2.50 Nigiri (Sushi) - 1 piece/order or Sashimi - 2 pieces/orderĪma Ebi sweet shrimp 3.50 Sake salmon 2.75 (c) Ebi shrimp 2.00 Smoked Salmon 3.00 Hamachi 2.95 Sashimi Ponzu thinly sliced fish w/ ponzu sauce:Ī. Sushi Sampler tuna, salmon, yellow tail, and red snapper 8.95 Sashimi Sampler tuna, salmon, yellow tail 9.95 (c) Dynamite crab & seafood mixed w/ spicy sauce, baked 9.50 (c) Kani Su king crab w/ seaweed salad 10.95 Kuri Su cucumber w/ seaweed salad 5.50 B. (c) Gyoza deep fried dumpling 4.95 (c) Crab Rangoon 5.75 (c) Tempura shrimp & vegetables 9.95Ī. why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!įlavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.(c) Miso soup 2.50 (c) Edamame boiled soy bean 4.50 (c) Agedashi Tofu deep fried tofu 4.95 Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie. For more information, and to view all class-related policies, including cancellation, masks, and safety-related measures, please click here. NOTE: Please be aware that all cancellations must be received prior to 72 hours before the start time of your class. NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. Yes, you’ll try your hand at making sushi and also taste several types of sushi, like the Inside-out Roll, Spicy Tuna Roll and California Roll! And yes, there will be sake tasting, too! Oishii! (That means “yummy” in Japanese!) Sushi always delivers on flavor and fun, so come learn what terms like 'Nigiri,' 'Temaki' and 'Maki' mean, and let’s get our sushi on. We’ll learn hand-rolling techniques and presentation! You’ll learn about sushi rice, wasabi, pickled ginger, how to safely store fish, and where and how to buy sushi-grade fish. Your expert culinary instructor, Chef Yvette Hirang, is in 'da house and will introduce you to the fundamental skills needed to make the basic types of rolls. It's Saturday night, so let’s get this party 'rolling' (lame pun) as we learn the fundamentals of making sushi. Please visit that date on our online calendar to register. ![]() NOTE: We have added another class on Sat 5/28.
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